At Pépé Nicolas, we’re used to welcoming people who love the mountains and Savoyard gastronomy.
But this time, it was the cameras of France Télévisions that turned their attention to our restaurant and expertise. We had the pleasure of being featured in the documentary “Tous fondus de cuisine savoyarde“, an in-depth look at the culinary traditions of our beautiful region.
This documentary highlights the Savoyard gastronomic heritage, local producers, passionate chefs, and iconic places where authenticity is key. We are proud to have shared our vision of mountain cuisine, rooted in its terroir and respectful of quality ingredients.
Through this documentary, viewers got a glimpse of the unique atmosphere of our restaurant, nestled in the heart of the 3 Valleys, as well as the dedication of our entire team to offering an experience where tradition and indulgence come together. The cameras captured the essence of our establishment: a place where people come not only to enjoy comforting dishes but also to soak in an exceptional setting.
If you missed this special feature, the documentary is still available for replay. It’s a great opportunity to dive into the world of Savoyard cuisine and, who knows, maybe even inspire you to come and taste for yourself what makes Chez Pépé Nicolas so special.
Watch the document here : https://www.france.tv/documentaires/documentaires-societe/6868417-tous-fondus-de-cuisine-savoyarde.html
