Local Producers & Artisans from Chez Pépé Nicolas
A cuisine rooted in ingredients from our alpine pastures and a network of regional producers
Our network of local, environmentally-friendly producers
- Klébert Silvestre (Vallée des Belleville) pour le miel,
- Morel Fish Farm (Domancy) for fish,
- Le Corty de Grignon ( Albertville) for eggs,
- Maison Baud (Villaz) for charcuterie,
- La cave d’affinage de Rognaix (Ugine) maturing cellar for raclette cheese,
- Montagne Saveurs (Aime) for meats,
- The Moutiers Dairy Cooperative for butter,
- L’eau de Bonneval for mineral water,
- Chiron et Fils (Chambéry) for homemade pasta,
- La Ferme Savoyarde ( Chamousset) for jam,
- The Brasserie du Mont-Blanc (Chambéry) for lemonade and beer,
- Anne-Sophie and Jean-François Quenard Winery (Chignin) for their wines,
- Lyon d’Or Café (Lyon) for coffee,
- Valrhona (Tain-l’Hermitage) for the chocolates.
Thank you to these local producers who partner with us to offer you a meaningful local-food experience.
Local products to discover at Chez Pépé Nicolas
Savoy’s cuisine isn’t limited to raclette and fondue, although you’ll find these traditional Savoyard dishes prepared Pépé Nicolas-style.
You will be able to taste the products of our mountain pasture, garden… such as :
- Whole trout from our mountain fishpond, caught every morning.
- The Meule des Belleville from our mountain pastures, matured in our cellar.
- Home-made yoghurts made with raw milk from the Valley.
- Fleur de lait de la Vallée home-made ice creams or mint ice creams from our summer garden.
- Le mélange de jeunes pousses & aromates du jardin : moutarde, mizuna, chou frisé, roquette, plantain, clayton de cuba…
The restaurant's menu focuses heavily on local produce.
Chez Pépé Nicolas' Alpine Farm
You will be able to taste the products of our mountain pasture, garden… such as :
- The Meule des Belleville from our mountain pastures, matured in our cellar.
- Home-made yoghurts made with raw milk from the Valley.
- Fleur de lait de la Vallée home-made ice creams or mint ice creams from our summer garden.
- Le Flocon des Belleville in the Croziflette
- Le mélange de jeunes pousses & aromates du jardin : moutarde, mizuna, chou frisé, roquette, plantain, clayton de cuba…
- Whole trout from our mountain fishpond, caught every morning.
