Suppliers
for the restaurant in the Belleville Valley
- Klébert Silvestre ( Belleville Valley)
- Morel Fish Farm (Domancy)
- Baud House ( Villaz)
- Montagne Saveurs (Aime)
- Moutiers Dairy Cooperative
- L’eau de Bonneval for mineral water,
- Chiron & Fils Vermicelli Factory (Chambéry)
- Alpain Bakery (Belleville Valley)
- Cafés Folliet (Chambéry)
- La Ferme Savoyarde ( Chamousset)
- The Hunger of the Beans (Pallud)
- The Granier Brothers (Annecy)
- Brâva Vela Brewery (Les Belleville)
- Brasserie du Mont-Blanc (Chambéry)
- Philippe Grisard Winery (Cruet)
- Distillerie de l’Eau Folle (Moutiers)
- Anne-Sophie and Jean-François Quenard Winery (Chignin)
- Caron Brewery (Maurienne)
Thank you to our local suppliers who work with us to offer you a committed locavore experience.
You’ll also enjoy the produce from our permaculture garden and the cheeses from our dairy.
‘s local products—come discover them at Chez Pépé Nicolas
Savoy’s cuisine isn’t limited to raclette, fondue, or croziflette, although you’ll find these traditional Savoyard dishes prepared Pépé Nicolas-style.
You will be able to taste the products of our mountain pasture, garden… such as :
- Whole trout from our mountain fishpond, caught every morning.
- The Meule des Belleville from our mountain pastures, matured in our cellar.
- Home-made yoghurts made with raw milk from the Valley.
- Fleur de lait de la Vallée home-made ice creams or mint ice creams from our summer garden.
- A mix of young shoots and herbs from the garden: mustard, mizuna, kale, rocket, plantain, cuba calyton…
- Le Flocon des Belleville in the Croziflette
The restaurant’s menu focuses heavily on local produce.
