The cheese factory and dairy mountain savoyard
To carry on the time-honored traditions passed down from generation to generation while embracing innovation: milking, making, aging, and waiting. Allowing time to take its course, tending to and monitoring our aged cheeses—Belleville wheels and goat’s milk raclette, cow’s milk tomme and goat’s milk tomme—and savoring the aroma of fine, homemade Savoyard cheese.
production Cheese
Don't hesitate to contact us for a guided tour, tasting session or special order.
All of the dairy products from our farm are completely natural and contain no preservatives. They are made entirely on-site in the dairy, which is managed by our cheesemaker, Judicaël BARBIER.
Our cheeses are then stored in our maturing cellar, beneath the dairy, at an altitude of 2,000 metres.
We invite you to discover the art of cheese-making through our exclusive guided tours. You can also try our cheese products in the restaurant or in the Chez Pépé Nicolas shop.
From earth to plate! Discover how we make our cheeses, a journey to the heart of tradition.
Download our cheese presentation
Products farm
Discover our exquisite selection of Meule des Belleville, farmhouse goat and cow’s milk tomme cheeses, mature fresh goat’s cheese, goat’s raclette, flavored serac spreads, as well as cow’s milk serac and goat’s milk serac in our shop.
And during the summer, let yourself be seduced by our Tartinades – a refined way to enjoy the authenticity of our cheeses. To be enjoyed without moderation in our shop or restaurant.
To be enjoyed without moderation in our shop or restaurant.
Unforgettable moments on the farm
Discover unforgettable moments on the farm, by reservation all summer long.
- Milking goats by hand: a spectacle to watch in front of the dairy around 3:30 p.m.
- Mechanized milking of the cows: every day at 4:30 p.m. at the grazing site, which changes regularly.
- Meet at the “Petits Bergers” workshop around 4:15 p.m. to help clean up the site after the goats have been milked
- Bottle-feeding baby goats and young calves: a heartwarming experience to enjoy around 5:30 p.m.
Take the time to listen and tell the story, receiving, speaking from the heart, passing on values, and start again...
