Menu from the restaurant, Winter 2027
The restaurant will be open for the winter season
from November 28, 2026, to April 25, 2027.
For more information on dishes (vegetarian, lactose-free, gluten-free):
To share
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Mountain Trout 27Served as tartare, rillettes, gravlax, and goujons, accompanied by baby greens salad, citrus cream, and trout roe. LUNCH ONLY
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Pâté en Croûte 19pickles, baby greens
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Crispy Vegetables 22Grilled artichokes and fried cauliflower, caramelized leek, and roasted squash, served with a lightly creamy herb mayonnaise, gherkins, and capers
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Roasted marrowbone 14Marrow bone gratin with herbs from our summer garden, Savoie wine shallot fondue, garlic bread, and smoked hay ice cream.
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Savoyard Charcuterie Board 30Seasonal rillettes, traditional saucisson, Coppa de Savoie, and matured ham from Maison Baud.
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Matured Cheese Board 29Meule des Belleville from our farm, Chevrotin AOP, Beaufort from the Moutiers cooperative, Bleu de Bonneval, blueberry jam, and thyme jelly
Starters
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Foie Gras Ravioli Delight 26Mother Maury's foie gras ravioli, creamy mushroom sauce, foie gras shavings.
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Soft-Centered Egg 22Breaded farm egg, mashed sweet potato meurette-style (red wine, mushroom, and bacon sauce), bread crisps, Meule des Belleville shavings
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Squash Velouté 19Squash velouté with toasted hazelnuts, bacon espuma, Meule des Belleville shavings, and croutons.
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Pépé's Onion Soup 16.5Onion soup gratinéed with Meule des Belleville.
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Blend of baby leaf 9Blend of baby leaf green and fresh herbs, roasted seeds
Mains
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Hearty Lamb Parmentier 32Confit lamb shoulder parmentier, mashed potatoes, reduced lamb jus, mild spices, roasted vegetables
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Whole trout from our fish pond 32Whole trout, roasted vegetables, baby potatoes, lemon herb butter, trout roe - Not deboned
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The Butcher's Entrecôte 38300g French entrecôte, green salad, baby potatoes confit in duck fat, Albertville blue cheese sauce.
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Woodland Squash 30Roasted vegetables and mushrooms served in a squash, tapenade and truffle carpaccio, mixed baby greens.
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Pappardelle with Morels 29Wide homemade pasta, cream, morels, served with shaved Meule des Belleville. LUNCH ONLY
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Summit Burger 30Burger bun, reblochon cream, raclette, butcher-style hand-chopped beef, onions, candied tomatoes, smoked bacon, sweet and sour gherkin, fresh fries.
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Savoyard pot-au-feu 33Traditional, with beef and veal, root vegetables, marrow bone, and shallot ravigote.
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Cocotte of the Day to Share for 2 to 4 People Price displayed on boardsA meat and vegetable cocotte to share.
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Inspiration of the day Price displayed on boardsEvery day, the chef and his team create dishes around the finest market produce. LUNCH ONLY
French mountain specialties
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Revard Hot Box 32300g melted Revard (raw whole cow's milk Savoie cheese) in its spruce wood box, wild garlic, potatoes, Savoie ham, baby greens.
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Savoyard Fondue with Morels 32Our Meule des Belleville and Beaufort AOP, enhanced with morel mushrooms. All our fondues are made with Savoie white wine and served with croutons and salad
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Truffle Fondue 32Our Meule des Belleville and Beaufort AOP, enhanced with truffle tapenade. All our fondues are made with Savoie white wine and served with croutons and salad
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Goat Cheese Fondue from Our Alpine Pasture 29Goat cheese wheel from our mountain pasture, Meule des Belleville & Beaufort AOP. All our fondues are made with Savoie white wine and served with croutons and salad
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Savoyard Fondue 26Our Meule des Belleville and Beaufort AOP. All our fondues are made with Savoie white wine and served with croutons and salad
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Chef's Raclette 34Cow's milk raclette, delicately flavored with the season's flavors, according to our team's inspiration. All our raclette cheeses are made on-site, and our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
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Raclette (half goat, half cow) 34Raclette made with mixed goat and cow's milk - All our raclette cheeses are made on-site, our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
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Cow's Milk Raclette 32Cow's milk raclette - All our raclette cheeses are made on-site, our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
Treats
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Our Paris-Brest to share 30Crispy choux pastry filled with a rich almond and hazelnut praline cream.
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Puffed Rice Chocolate Tart 12 for 1 choux pastry puff | 19 for 2 cabbages | 25 for 3 choux pastry puffPuffed rice base, three-chocolate ganache, cocoa nib tuile.
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Fruity Rice Pudding 13Rice pudding, mango, caramel, mango ice cream
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The Must-Try Blueberry Shortbread 12.5Blueberry shortbread, homemade "fleur de lait" ice cream.
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Homemade Yogurt with Valley Cow's Milk 6.5Served with your choice of: sugar, homemade blueberry jam, or Belleville honey.
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Homemade ice cream and sorbet in a cup or cone—2 scoops 7.5Cow's milk ice creams from our mountain pasture: Fleur de Lait | Caramel | Vanilla | 70% Chocolate | Chestnut Sorbets made with water from our spring: Mint from our summer garden | Lemon | Mango | Blueberry
For Children - Little Shepherd Menu (up to 12 years old) Main + Dessert
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Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 19OR
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Mother Maury's Ravioli Gratin with Meule des Belleville 19OR
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Half-portion fondue to share, made with Meule des Belleville and Beaufort AOP cheeses and white wine, served with croutons and a salad from our garden 19SHARE THIS WITH AT LEAST ONE ADULT OR ONE CHILD
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A scoop of homemade ice cream or sorbet in a cup or cone INCLUDEDOR
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Homemade Cookie included
OR -
Homemade yogurt served with sugar, artisanal blueberry jam, or honey from Belleville included
Updated on August 18, 2026
Dishes may vary depending on the harvest and availability
Pour découvrir notre carte des vins :
For more information on dishes (vegetarian, lactose-free, gluten-free):
Sweet treats
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Liège-style waffle 4.5A dense, thick waffle with pearl sugar.
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French Toast 7Thick brioche, French toast-style.
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Whipped Cream Toppings +1
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A scoop of homemade ice cream or sorbet +4
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The Filling +2Honey from the Valley, chocolate-hazelnut spread, artisanal jam (blueberry or raspberry), sugar, homemade dulce de leche
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Blueberry shortbread, homemade ice cream 12.5A recipe from our grandmothers.
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Taste our homemade ice creams and sorbets 27SHARE THIS - Ingredients for all our homemade ice cream and sorbet flavors.
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Homemade Ice Cream & Sorbets - In a cup or a cone 2 balls at 7.5 I 1 ball at 4Cow's milk ice creams from our mountain pasture: Fleur de Lait | Caramel | Vanilla | 70% Chocolate | Chestnut -------------- Sorbets made with water from our spring: Mint from our garden | Lemon | Mango | Blueberry
Salty treats
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Savoyard Charcuterie Board 30Seasonal rillettes, traditional saucisson, Coppa de Savoie, and matured ham from Maison Baud.
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Matured Cheeses 29Meule des Belleville from our farm, Chevrotin AOP, Beaufort from the Moutiers cooperative, Bleu de Bonneval, blueberry jam, and thyme jelly.
Mountain restaurant in Val Thorens
Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is a unique establishment in the French Alps. The entire team welcomes you to their alpine restaurant, a place with a very original look, described by connoisseurs as “traditional yet trendy and chic.”
Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!
