The cards menus
Striking a balance between audacity and culinary heritage. Rediscover the sweetness of vegetables from the garden and reveal the freshness of aromatic herbs grown on site. From earth to plate.
For more information on dishes (vegetarian, lactose-free, gluten-free):
To share
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Cheese Crisps from Our Alpine Pasture 18Flocon de l'alpage—a melt-in-your-mouth cow's-milk cheese made on-site—breaded and golden-brown, with honey and thyme onion chutney.
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Vegetable Crisp 16Creamy beet spread, crisp vegetables from the garden, and crispy polenta fries.
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Roasted marrowbone 14Oven-roasted marrowbone with dried beef seasoning and roasted hazelnuts, served with garlic toast.
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Traditional Rillette & Sausage 19Artisanal rillette with smoked bacon and traditional sausage, root vegetable pickles.
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Aged cheeses from our mountain pasture 21Our farm-made cheeses: cow’s milk tomme and goat’s milk tomme, cow’s milk sérac, and “ ” a duo of flavored fresh goat cheeses.
Starters
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The Perfect Egg 18Egg cooked at a low temperature, light Reblochon cream, bread crackers, and fir oil.
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Trout Tartare 19Raw pink trout fillet, lemon-infused chlorophyll oil, buckwheat chips.
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Puff Pastry Tart with Meule des Belleville Cheese au Gratin 17Belleville cheese au gratin on puff pastry, with pear compote, roasted hazelnuts, rosemary- , and mixed greens from the garden.
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Tatin with Sun-Dried Tomatoes 16Upside-down tart with sun-dried tomatoes, fresh goat cheese from the mountain pastures, and wild herbs from the garden.
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Blend of baby leaf 9.5Green and red mustard greens, green and red mizuna, Cuban claytone, deerhorn plantain, arugula, mibuna, various types of chicory, lamb’s lettuce, beet greens, ice plant, kale, white orach, and red ... depending on Marjorie & Joseph’s harvest.
Mains
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Guinea Fowl Breast with Porcini Mushrooms 28Guinea fowl breast, fresh fries, and candied vegetables.
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Beautiful French entrecôte (250 g) 35250g French entrecôte, maître d’hôtel butter, , roasted baby potatoes with fresh thyme, and mixed greens from the garden.
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Truffle-Infused Garden Platter 26Garden vegetable purée with truffles, roasted baby potatoes glazed with mild spices, a salad of aromatic herbs , and vegetable chips.
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Alpine Salad 26Salads & herbs from the garden, fresh cow's milk sérac, Savoie ham, roasted walnuts, , roasted baby potatoes, and vegetable pickles.
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Summit Burger 27Homemade bread, Savoie beef steak, grilled bacon, cow's milk tomme cheese from our mountain pasture, crispy onions, " " sauce, house cocktail, fresh fries.
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Whole trout from our fish pond 31Whole pan-fried trout, sauce vierge, potatoes in oil, caramelized onions & tomatoes — bone-in.
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Puff Pastry Tart with Meule des Belleville Cheese au Gratin 26Belleville cheese au gratin on puff pastry, with pear compote, roasted hazelnuts, rosemary- , and mixed greens from the garden.
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Inspiration of the day Price displayed on boardsEvery day, the chef and his team create a dish—never the same twice—using the finest ingredients from the market and our garden. Ask us about today’s special.
French mountain specialties
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Croziflette with "Flocon de l'Alpage" 26Savoyard crozets (small, locally made square-shaped pasta), Flocon de notre alpage (a melt-in-your-mouth cow's- che made on-site), smoked bacon, onions, whole milk cream, and garden salad.
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Savoyard Fondue with Porcini Mushrooms 32Our Belleville and Beaufort AOP Meule, with a hint of porcini mushrooms.
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Goat Cheese Fondue from Our Alpine Pasture 29Half goat cheese raclette from our mountain pasture, half Meule des Belleville & Beaufort AOP.
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Savoyard Fondue 26Our Belleville and Beaufort AOP Meule.
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Raclette (half goat, half cow) 30Raclette made with a blend of goat's and cow's milk.
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Raclette with Wild Garlic 34Raclette made with cow's milk and flavored with wild garlic.
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Cow's Milk Raclette 28Raclette made with cow's milk.
Treats
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Our Paris-Brest to share 25Crispy choux pastry filled with a rich almond and hazelnut praline cream.
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Chocolate Profiteroles 12 for 1 choux I 19 for 2 choux I 25 for 3 chouxChoux pastry filled with homemade "fleur de lait" ice cream made with milk from our alpine pasture, topped with Valrhona chocolate sauce and whipped cream.
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Pavlova with Red Berries 13Meringue, berries, light whipped cream, and raspberry sorbet.
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The Must-Try Blueberry Shortbread 12.5Blueberry shortbread, homemade "fleur de lait" ice cream.
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Lemon & Mint Delight 12Soft hazelnut cookie, lemon mousse and cream, crunchy cornflakes, mojito gel, lemon sorbet.
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Homemade yogurt with milk from our alpine cows 6.5Served with your choice of: sugar, homemade blueberry jam, or Belleville honey.
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Homemade ice cream and sorbet in a cup or cone—2 scoops 7.5Ice cream made with milk from our alpine pasture: Fleur de lait | Caramel | Vanilla | 70% Chocolate. Sorbet made with water from our spring: Mint from our garden | Lemon | Strawberry | Raspberry | Blueberry
For Kids - Mini Berger Menu (up to age 6)
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Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 12.5OR
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Artisanal pasta from Savoie and local cooked ham 12.5
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A scoop of homemade ice cream or sorbet in a cup or cone included
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Homemade yogurt served with sugar, artisanal blueberry jam, or honey from Belleville included
For Kids - Petit Berger Menu (ages 12 and under)
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Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 17OR
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Small Croziflette: Savoyard crozets, "Flocon" cheese from our mountain pasture, smoked bacon, onions, whole milk cream, and garden salad 17OR
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Half-portion fondue to share, made with Meule des Belleville and Beaufort AOP cheeses and white wine, served with croutons and a salad from our garden 17SHARE THIS WITH AT LEAST ONE ADULT OR ONE CHILD
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A scoop of homemade ice cream or sorbet in a cup or cone INCLUDEDOR
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Homemade Chocolate Chip Cookie included
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Homemade yogurt served with sugar, artisanal blueberry jam, or honey from Belleville included
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Pour découvrir notre carte des vins :
For more information on dishes (vegetarian, lactose-free, gluten-free):
Sweet treats
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Savoyard Matafin 4Mountain Crepes—a recipe from our grandmothers.
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Liège-style waffle 4.5A dense, thick waffle with pearl sugar.
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French Toast 7Thick brioche, French toast-style.
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Whipped Cream Toppings +1
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A scoop of homemade ice cream or sorbet +4
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The Filling +2Honey from the Valley, chocolate-hazelnut spread, artisanal jam (blueberry or raspberry), sugar, homemade dulce de leche
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Blueberry shortbread, homemade ice cream 12.5Mountain Crepes—a recipe from our grandmothers.
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Taste our homemade ice creams and sorbets 27SHARE THIS - Ingredients for all our homemade ice cream and sorbet flavors.
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Homemade Ice Cream & Sorbets - In a cup or a cone 2 balls at 7.5 I 1 ball at 4Ice cream made with milk from our alpine pasture: Fleur de lait | Caramel | Vanilla | 70% Chocolate Sorbets made with water from our spring: Mint from our garden | Lemon | Strawberry | Raspberry | Blueberry
Snack Options
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Indulgent Matafin 10Mountain Crêpe—a recipe from our grandmothers, made with " " and served with chocolate-hazelnut sauce, "fleur de lait" ice cream, and whipped cream.
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Indulgent Liège-Style Waffle 10.5A dense, thick waffle with pearl sugar, served with a chocolate-hazelnut " ," "fleur " milk ice cream, and whipped cream
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Indulgent French Toast 12.5Thick brioche, “ ” (French-style French toast), served with a chocolate-hazelnut “ ,” “fleur ” milk ice cream, and whipped cream.
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Gourmet Snack - To Share 282 gourmet Liège-style waffles + 2 refreshing drinks of your choice: homemade peach iced tea or lemonade from Brasseurs Savoyards
Salty treats
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Vegetable Crisp 16Creamy beet spread, crisp vegetables from the garden , and crispy polenta fries.
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Traditional Rillette & Sausage 19Artisanal rillette with smoked bacon and traditional sausage, root vegetable pickles.
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Aged cheeses from our mountain pasture 21Our farm-made cheeses: cow’s milk tomme and goat’s milk tomme, “ ” cow’s milk sérac, and a duo of flavored fresh goat cheeses.
Mountain restaurant in Val Thorens
Chez Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is an atypical establishment in the French Alps. The whole team welcomes you to its alpine restaurant, a place with a very original look, described as “tradi, trendy chic” by connoisseurs.
Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!
