The cards menus

Striking a balance between audacity and culinary heritage. Rediscover the sweetness of vegetables from the garden and reveal the freshness of aromatic herbs grown on site. From earth to plate.

240627_ChezPepeNicolas_Terrasse_Restauration-L.Brochot-141
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-80
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-81
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-73
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-118
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-91
240627_ChezPepeNicolas_Terrasse_Restauration - L.Brochot-74

For more information on dishes (vegetarian, lactose-free, gluten-free):

For more information on dishes (vegetarian, lactose-free, gluten-free):

To share

  • Cheese Crisps from Our Alpine Pasture 18
    Flocon de l'alpage—a melt-in-your-mouth cow's-milk cheese made on-site—breaded and golden-brown, with honey and thyme onion chutney.
  • Vegetable Crisp 16
    Creamy beet spread, crisp vegetables from the garden, and crispy polenta fries.
  • Roasted marrowbone 14
    Oven-roasted marrowbone with dried beef seasoning and roasted hazelnuts, served with garlic toast.
  • Traditional Rillette & Sausage 19
    Artisanal rillette with smoked bacon and traditional sausage, root vegetable pickles.
  • Aged cheeses from our mountain pasture 21
    Our farm-made cheeses: cow’s milk tomme and goat’s milk tomme, cow’s milk sérac, and “ ” a duo of flavored fresh goat cheeses.

Starters

Mains

French mountain specialties

  • Croziflette with "Flocon de l'Alpage" 26
    Savoyard crozets (small, locally made square-shaped pasta), Flocon de notre alpage (a melt-in-your-mouth cow's- che made on-site), smoked bacon, onions, whole milk cream, and garden salad.
  • Savoyard Fondue with Porcini Mushrooms 32
    Our Belleville and Beaufort AOP Meule, with a hint of porcini mushrooms.
  • Goat Cheese Fondue from Our Alpine Pasture 29
    Half goat cheese raclette from our mountain pasture, half Meule des Belleville & Beaufort AOP.
  • Savoyard Fondue 26
    Our Belleville and Beaufort AOP Meule.
  • Raclette (half goat, half cow) 30
    Raclette made with a blend of goat's and cow's milk.
  • Raclette with Wild Garlic 34
    Raclette made with cow's milk and flavored with wild garlic.
  • Cow's Milk Raclette 28
    Raclette made with cow's milk.

Treats

For Kids - Mini Berger Menu (up to age 6)

For Kids - Petit Berger Menu (ages 12 and under)

  • Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 17
    OR
  • Small Croziflette: Savoyard crozets, "Flocon" cheese from our mountain pasture, smoked bacon, onions, whole milk cream, and garden salad 17
    OR
  • Half-portion fondue to share, made with Meule des Belleville and Beaufort AOP cheeses and white wine, served with croutons and a salad from our garden 17
    SHARE THIS WITH AT LEAST ONE ADULT OR ONE CHILD
  • A scoop of homemade ice cream or sorbet in a cup or cone INCLUDED
    OR
  • Homemade Chocolate Chip Cookie included
  • Homemade yogurt served with sugar, artisanal blueberry jam, or honey from Belleville included
    OR

Our chef is currently putting together our new Summer 2026 menu. While we wait for its presentation, discover the flavors of last summer.

For more information about the dishes (vegetarian, lactose-free, gluten-free) :

To share

Starters

Mains

French mountain specialties

Treats

Young shepherds (Children's Menu)

Up to 10 years old

Pour découvrir notre carte des vins :

For more information on dishes (vegetarian, lactose-free, gluten-free):

Sweet treats

  • Whipped Cream Toppings +1
  • A scoop of homemade ice cream or sorbet +4
  • The Filling +2
    Honey from the Valley, chocolate-hazelnut spread, artisanal jam (blueberry or raspberry), sugar, homemade dulce de leche
  • Blueberry shortbread, homemade ice cream 12.5
    Mountain Crepes—a recipe from our grandmothers.
  • Taste our homemade ice creams and sorbets 27
    SHARE THIS - Ingredients for all our homemade ice cream and sorbet flavors.
  • Homemade Ice Cream & Sorbets - In a cup or a cone 2 balls at 7.5 I 1 ball at 4
    Ice cream made with milk from our alpine pasture: Fleur de lait | Caramel | Vanilla | 70% Chocolate Sorbets made with water from our spring: Mint from our garden | Lemon | Strawberry | Raspberry | Blueberry

Snack Options

  • Indulgent Matafin 10
    Mountain Crêpe—a recipe from our grandmothers, made with " " and served with chocolate-hazelnut sauce, "fleur de lait" ice cream, and whipped cream.
  • Indulgent Liège-Style Waffle 10.5
    A dense, thick waffle with pearl sugar, served with a chocolate-hazelnut " ," "fleur " milk ice cream, and whipped cream
  • Indulgent French Toast 12.5
    Thick brioche, “ ” (French-style French toast), served with a chocolate-hazelnut “ ,” “fleur ” milk ice cream, and whipped cream.
  • Gourmet Snack - To Share 28
    2 gourmet Liège-style waffles + 2 refreshing drinks of your choice: homemade peach iced tea or lemonade from Brasseurs Savoyards

Salty treats

  • Vegetable Crisp 16
    Creamy beet spread, crisp vegetables from the garden , and crispy polenta fries.
  • Traditional Rillette & Sausage 19
    Artisanal rillette with smoked bacon and traditional sausage, root vegetable pickles.
  • Aged cheeses from our mountain pasture 21
    Our farm-made cheeses: cow’s milk tomme and goat’s milk tomme, “ ” cow’s milk sérac, and a duo of flavored fresh goat cheeses.

Mountain restaurant in Val Thorens

Chez Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is an atypical establishment in the French Alps. The whole team welcomes you to its alpine restaurant, a place with a very original look, described as “tradi, trendy chic” by connoisseurs.

Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!

Discover our 2d
restaurant
in Saint-Martin-de-Belleville

Discover our 2d
restaurant
in Saint-Martin-de-Belleville