The restaurant's menus
Striking a balance between audacity and culinary heritage. Rediscover the sweetness of vegetables from the garden and reveal the freshness of aromatic herbs grown on site. From earth to plate.
For more information about the dishes (vegetarian, lactose-free, gluten-free) :
To share
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Tender marrow bone gratin with parsley from our garden 14garlic bread, homemade mustard ice cream
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Discover the cheeses from our mountain pastures 29Belleville meule cheese, goat raclette cheese, cream of fresh goat cheese and Reblochon AOP de Haute-Savoie emulsion, hypocras jelly, thyme jelly
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Smoked bacon rillettes & traditional sausage and aged ham from Maison Baud 27
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Fine tart 17Pesto from our summer garden, hazelnuts, crunchy vegetables, & shavings of goat raclette from our alpine pasture
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Winter trio 15Polenta fries, chickpea tapenade with mint from our summer garden, and vegetable chips
Starters
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Farm egg from Grignon at 64°C 21creamy truffle potato, bacon chips, Belleville Meule cheese from our alpine pasture
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Sauteed french duck foie gras escalopes 27red cabbage and orange chutney, gingerbread
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French onion soup 17seeds bread, gratiné with Belleville meule cheese from our alpine pasture
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Crispy Savoie snails 19garlic and herb butter, creamy leeks, Belleville meule cheese chips from our alpine pasture
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Cep mushroom velouté with hazelnut oil 18roasted garlic croutons
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Mixed green salad and fresh herbs, chef's vinaigrette
6.5with a variety of seeds
Mains
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Chef's daily suggestion Price displayed in the roomaccording to the chef's whims
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Traditional beef stew 32from local Savoie meat, vegetables, marrow bone & iced whole-grained mustard
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Roasted butternut squash 27Fresh goat cheese, sautéed mushrooms, cashews
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Local Savoie burger 28with homemade bun, bacon, Belleville meule cheese, crispy onions, homemade pesto from our summer garden, homemade fries
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French veal chop with morel sauce 38.5Homemade fries, crunchy vegetables
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Whole mountain pond trout, sautéed with almonds 32Mitraille potatoes, and honey confit fennel—served with bones
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Confit lamb shepherd's pie 32sweet potato purée, reduced lamb jus, and AOP walnuts
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Artisanal Savoy pasta with morels 28served with shavings of Belleville meule cheese
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Add our chef’s creamy sauce to your dish 10With truffle
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Add our chef’s creamy sauce to your dish 8.5With whole morels
French mountain specialties
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Cheese fondue, green salad 26Meule des Belleville and Beaufort cheese fondue, served with two types of croutons, green salad
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Cheese fondue withe morels, green salade 34Meule des Belleville and Beaufort cheese fondue wthe morel, served with two types of croutons, green salad
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Cheese fondue with truffle, green salade 36Meule des Belleville and Beaufort cheese fondue wthe truflle, served with two types of croutons, green salad
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Croziflette des montagnes & salade du chef 26.5Regional tiny pasta squares, Reblochon cheese from Savoie, bacon, onions, sour cream, green salad
Treats
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Seraphin’s Delight, our pastry chef Price displayed in the room
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Blueberry shortbread tart, homemade fior di latte ice cream 12.5
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Praline chocolate, caramel 13chocolate biscuit, chocolate mousse, praline, caramel,
roasted peanuts -
Rice pudding 13apple confit, white chocolate, homemade dulce de leche ice cream
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Dessert sharing platter - for 2 to 4 people 30lemon meringue tart, praline cream puffs, chocolate cookie, rissoles
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Citrus and pecan freshness 12.5Pecan praline biscuit, vanilla plant-based cream,
yuzu gel, fresh grapefruit -
Homemade yogurt with milk from les Belleville 7Choice of: sugar or blueberry jam from la Ferme Savoyarde or mountain honey from Klébert Silvestre
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Taste our homemade ice creams and sorbets 28tast our ice ceams and sorbet
-
Homemade ice creams; sorbets, in a pot or cone 4/BIce creams made from cow's milk from the valley: Fior di latte | Chocolate | Dulce de leche | Hazelnut
Sorbets with water from our spring: Mint from our summer garden | Raspberry | Lemon | Pear | Blueberry
For young sheperds
jusqu'à 10 ans
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fried chicken breast 19homemade fries and roasted vegetables
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Trout fillet, homemade 19homemade fries and roasted vegetables
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Croziflette des montagnes & salade du chef 19Regional tiny pasta squares, Reblochon AOP, bacon, onions and sour cream, green salad
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Cheese fondue to share with parents 19Share fondue with a parent or a child
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Dessert included
One scoop of homemade ice cream or sorbet in a cup OR a cone OR homemade yoghurt - Choice of: sugar or blueberry jam from la Ferme Savoyarde or mountain honey from Klébert Silvestre OR homemade chocolate cookie
For more information about the dishes (vegetarian, lactose-free, gluten-free) :
Sweet treats
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French toast brioche 7.5 - 8.5Thick French toast-style brioches
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Blueberry shortbread tart, homemade fior di latte ice cream 12.5
-
Homemade icecream & sorbets 4Ice creams made from cow's milk from the valley: Fior di latte | Chocolate | Dulce de leche | Hazelnut
Sorbets with water from our spring: Mint from our summer garden | Raspberry | Lemon | Pear | Blueberry -
Taste our homemade ice creams and sorbets 28Taste all our flavors of homemade ice cream and sorbets
Salty treats
-
Discover the cheeses from our mountain pastures 29Belleville meule cheese, goat raclette cheese, cream of fresh goat cheese and Reblochon AOP de Haute-Savoie emulsion, hypocras jelly, thyme jelly
-
Smoked bacon rillettes & traditional sausage and aged ham from Maison Baud 27
For more information about the dishes (vegetarian, lactose-free, gluten-free) :
To share
-
Tender marrow bone gratin with parsley from our garden 14garlic bread, homemade mustard ice cream
-
Discover the cheeses from our mountain pastures 29Belleville meule cheese, goat raclette cheese, cream of fresh goat cheese and Reblochon AOP de Haute-Savoie emulsion, hypocras jelly, thyme jelly
-
Smoked bacon rillettes & traditional sausage and aged ham from Maison Baud 27
-
Winter trio 16Polenta fries, chickpea tapenade with mint from our summer garden, and vegetable chips
Starters
-
Farm egg from Grignon at 64°C 21creamy truffle potato, bacon chips, Belleville Meule cheese from our alpine pasture
-
Sauteed french duck foie gras escalopes 27red cabbage and orange chutney, gingerbread
-
French onion soup 18seeds bread, gratiné with Belleville meule cheese from our alpine pasture
-
Crispy Savoie snails 20garlic and herb butter, creamy leeks, Belleville meule cheese chips from our alpine pasture
-
Mixed green salad and fresh herbs, chef's vinaigrette
6.5with a variety of seeds
Mains
-
Traditional beef stew 33from local Savoie meat, vegetables, marrow bone & iced whole-grained mustard
-
Roasted butternut squash 27Fresh goat cheese, sautéed mushrooms, cashews
-
Local Savoie burger 28with homemade bun, bacon, Belleville meule cheese, crispy onions, homemade pesto from our summer garden, homemade fries
-
French veal chop with morel sauce 38.5Homemade fries, crunchy vegetables
-
Whole mountain pond trout, sautéed with almonds 33Mitraille potatoes, and honey confit fennel—served with bones
-
Confit lamb shepherd's pie 33sweet potato purée, reduced lamb jus, and AOP walnuts
-
Artisanal Savoy pasta with morels 28served with shavings of Belleville meule cheese
-
Add our chef’s creamy sauce to your dish 10With truffle
-
Add our chef’s creamy sauce to your dish 8.5With whole morels
French mountain specialties
-
Cheese fondue, green salad 26Meule des Belleville and Beaufort cheese fondue, served with two types of croutons, green salad
-
Cheese fondue withe morels, green salade 34Meule des Belleville and Beaufort cheese fondue wthe morel, served with two types of croutons, green salad
-
Cheese fondue with truffle, green salade 36Meule des Belleville and Beaufort cheese fondue wthe truflle, served with two types of croutons, green salad
-
Croziflette des montagnes & salade du chef 26.5Regional tiny pasta squares, Reblochon cheese from Savoie, bacon, onions, sour cream, green salad
-
Raw cow's milk raclette 30served with potatoes, cold meats and green salad - minimum 2 persons
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Raw goat's milk raclette from our alpine pasture 34served with potatoes, cold meats and green salad - minimum 2 persons
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Chef's selection raclette 34served with potatoes, cold meats and green salad - minimum 2 persons
Treats
-
Blueberry shortbread tart, homemade fior di latte ice cream 12.5
-
Praline chocolate, caramel 13chocolate biscuit, chocolate mousse, praline, caramel,
roasted peanuts -
Rice pudding 13apple confit, white chocolate, homemade dulce de leche ice cream
-
Dessert sharing platter - for 2 to 4 people 30lemon meringue tart, praline cream puffs, chocolate cookie, rissoles
-
Citrus and pecan freshness 12.5Pecan praline biscuit, vanilla plant-based cream,
yuzu gel, fresh grapefruit -
Homemade yogurt with milk from les Belleville 7Choice of: sugar or blueberry jam from la Ferme Savoyarde or mountain honey from Klébert Silvestre
-
Taste our homemade ice creams and sorbets 28tast our ice ceams and sorbet
-
Homemade ice creams; sorbets, in a pot or cone 4/BIce creams made from cow's milk from the valley: Fior di latte | Chocolate | Dulce de leche | Hazelnut
Sorbets with water from our spring: Mint from our summer garden | Raspberry | Lemon | Pear | Blueberry
For young sheperds
Up to 10 years old
-
fried chicken breast 19homemade fries and roasted vegetables
-
Cheese fondue to share with parents 19Share fondue with a parent or a child
-
Share raclette with two adultsÀ partager avec deux adultes
-
Dessert included
A scoop of homemade ice cream or sorbet in a pot or cone / OR homemade yogurt with sugar or blueberry jam from Ferme Savoyarde or honey from Klébert Silvestre / OR homemade chocolate cookie
Mountain restaurant in Val Thorens
Chez Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is an atypical establishment in the French Alps. The whole team welcomes you to its alpine restaurant, a place with a very original look, described as “tradi, trendy chic” by connoisseurs.
Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!
