The restaurant's menus

Striking a balance between audacity and culinary heritage. Rediscover the sweetness of vegetables from the garden and reveal the freshness of aromatic herbs grown on site. From earth to plate.

Chez Pépé Nicolas - Cuisine 3
Chez Pépé Nicolas - Cuisine 4
1717600894494
Chez Pépé Nicolas - Cuisine 5

For more information about the dishes (vegetarian, lactose-free, gluten-free) :

To share

  • Trio estival 14
    Polenta herb fries from our garden, coral lentil hummus, vegetable chips
  • Discovery of cheeses from our farm, hypocras jelly 19
    for 2 people Cow’s Tomme, Goat’s Tomme, Meule des Belleville, cow's Serac & fresh goat cheese
  • Smoked bacon rillettes & traditional sausage from Maison Baud 16
    for 2 people
  • Fine tart 16
    Fresh goat cheese from our alpine pasture, pesto from our garden, marinated summer vegetables & pickled red onions
  • Tender marrow bone gratin with parsley from our garden 16
    garlic bread, homemade mustard ice cream

Starters

  • Beef Carpaccio 16
    Thin slices of Savoyard beef, shavings of Meule des Belleville cheese, marinated vegetables, capers
  • Gravlax trout 16
    With lime, confit pink garlic, dill, garden sprouts
  • « Mozzac » Tomato Gazpacho 15
    Chilled velouté of colorful tomatoes, basil, Alpine Sérac cheese in the style of Mozzarella, confit garlic toast, thyme jelly
  • Marinated fresh goat cheese & crunchy vegetable salad 15
    Summer vegetables, fresh goat cheese from our alpine pasture marinated in oil and herbs from our garden, sesame, honey, and lemon sauce
  • Mixed young shoots & garden herbs 9
    Mustard, mizuna, kale, arugula, plantain, cuban clayton, sorrel, etc.

Mains

French mountain specialties

  • Fondue savoyarde, duo de croûtons & salade du chef 25 - 33.5
    Meule des Belleville and Beaufort cheese fondue, served with two types of croutons, green salad
  • Croziflette des montagnes & jeunes pousses du jardin 25
    Regional tiny pasta squares, Reblochon cheese from Savoie, bacon, onions and sour cream, green salad

Treats

For young sheperds

Up to 10 years old

  • Confit & grilled ribs, barbecue sauce 15
    Gourmet potatoes, Serac cream with herbs from our garden; mixed young shoots
  • Trout fillet, homemade fries & summer vegetables 15
  • Croziflette des montagnes & salade du chef 15
    Regional tiny pasta squares, Reblochon cheese from Savoie, bacon, onions and sour cream, green salad
  • Demi fondue à partager avec les parents 15
    Share fondue with parents (half portion)
  • Dessert inclus
    One scoop of homemade ice cream or sorbet in a cup or a cone or homemade yoghurt

For more information about the dishes (vegetarian, lactose-free, gluten-free) :

Sweet treats

Salty treats

  • The gourmet waffle 8.5
    Meule des Belleville from our mountain pasture with bacon chips
  • The summer waffle 8.5
    Pesto from our garden, fresh goat's cheese from our mountain pasture, tomato confit
  • Discover the cheeses from our mountain pastures 19
    Tomme de vache, Tomme de chèvre, Meule des Belleville, Sérac de chèvre & chèvre frais, hypocras jelly
  • Smoked bacon rillettes & traditional sausage from Maison Baud 16
    for 2 people

For more information about the dishes (vegetarian, lactose-free, gluten-free) :

To share

  • Trio estival 14
    Polenta herb fries from our garden, coral lentil hummus, vegetable chips
  • Discovery of cheeses from our farm, hypocras jelly 19
    for 2 people Cow’s Tomme, Goat’s Tomme, Meule des Belleville, cow's Serac & fresh goat cheese
  • Smoked bacon rillettes & traditional sausage from Maison Baud 16
    for 2 people
  • Tender marrow bone gratin with parsley from our garden 14
    garlic bread, homemade mustard ice cream

Starters

  • Beef Carpaccio 16
    Thin slices of Savoyard beef, shavings of Meule des Belleville cheese, marinated vegetables, capers
  • Gravlax trout 16
    With lime, confit pink garlic, dill, garden sprouts
  • « Mozzac » Tomato Gazpacho 15
    Chilled velouté of colorful tomatoes, basil, Alpine Sérac cheese in the style of Mozzarella, confit garlic toast, thyme jelly
  • Mixed young shoots & garden herbs 9
    Mustard, mizuna, kale, arugula, plantain, cuban clayton, etc.

Mains

  • Burger des cimes 25.5
    Homemade bun, Savoy steak, grilled bacon, cow's Tomme cheese from our alpine pasture, crispy onions, pesto from our garden, and homemade fries
  • Whole trout from our fishpond pan-seared with roasted pumpkin seeds 28
    Mitraille potatoes & candied tomatoes - not deboned
  • Handmade Savoy pasta with pesto from our garden 25
    Mozzac, and grated Meule des Belleville cheese from our farm
  • Farm chicken fillet, reduced rosemary jus 26
    Crispy whey polenta & summer vegetables
  • Confit and grilled ribs, barbecue sauce 28
    Gourmet potatoes, Sérac cream with herbs from our garden, mixed young shoots shoots
  • Grilled Savoy vegetables with olive oil, caramelized onions & garlics 24
    Mitraille potatoes & white summer truffle tapenade

French mountain specialties

  • Fondue savoyarde, duo de croûtons & salade de notre jardin 25 - 33.5
    Meule des Belleville and Beaufort cheese fondue, served with two types of croutons, green salad
  • Croziflette des montagnes & salade de notre jardin 25
    Regional tiny pasta squares, Reblochon cheese from Savoie, bacon, onions and sour cream, green salad
  • Raclette 28 - 32
    Melted raclette cheese served with potatoes, cold meats and green salad

Treats

For young sheperds

Up to 10 years old

  • Confit & grilled ribs, barbecue sauce 15
    Gourmet potatoes, Serac cream with herbs from our garden; mixed young shoots
  • Trout fillet, homemade fries & summer vegetables 15
  • Half-raclette to share with parents 15
    Share fondue with parents (half portion)
  • Half-fondue to share with parents 15
    Share fondue with parents (half portion)
  • Dessert INCLUS
    One scoop of homemade ice cream or sorbet in a cup or a cone or homemade yoghurt

Mountain restaurant in Val Thorens

Chez Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is an atypical establishment in the French Alps. The whole team welcomes you to its alpine restaurant, a place with a very original look, described as “tradi, trendy chic” by connoisseurs.

Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!

Chez Pépé Nicolas is a unique place open in summer and winter, with a bistronomic restaurant, a store selling local crafts, an alpine farm and a permaculture high-altitude garden. Located in the 3 Vallées ski area, Bellevilles valley, French Alps, between Val Thorens and les Ménuires, Savoie.
  • D117 73440 Val Thorens
  • Savoie - Alps
  • Access

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