Summer is a season of sharing and pleasure, and at Pépé Nicolas, we’ve got a soft spot for snack time. For a break in the sun after a hike, there’s nothing like a gourmet snack that celebrates the flavors of our region. Nestled in the heart of the 3 Valleys, our restaurant offers a unique experience, blending family traditions with culinary creativity. Discover our summer snack menu, designed to delight your taste buds and offer moments of true conviviality.
Sweet treats to discover
– The matafins
Start your experience with our matafins, mountain pancakes prepared according to our grandmothers’ recipes. Not to be confused with salty matafans with cheese. Our sweet matafins are served with a choice of accompaniments, such as valley honey, hazelnut chocolate, or artisanal blueberry and raspberry jams, these delicious crêpes are a tribute to the sweetness of summer.
– Liège-style waffles
For lovers of crispy textures, our Liège-style waffles are a must. Accompanied by toppings, they strike the perfect balance between softness and crunch. You can enjoy them with local honey or homemade jam, for an explosion of flavor in every bite.
– Lost buns
Don’t miss our thick, tasty brioches perdues. They’re the perfect way to indulge in a moment of relaxation, topped with homemade milk jam or valley honey. Add whipped cream for a gourmet touch, or a scoop of homemade ice cream for an even more refreshing experience.
– Blueberry shortbread
And for even more color, opt for our blueberry shortbread, accompanied by a homemade ice cream made with milk flower from our Alpine pastures. This dessert is a real invitation to discover local flavors, combining the sweetness of shortbread with the freshness of blueberries.
Ice creams and sorbets: a refreshing escape
What would summer be without ice cream? Our homemade ice creams and sorbets are the perfect way to quench your thirst. Made with cow’s milk from our mountain pasture and water from our spring, our ice creams come in a range of flavors, including fleur de lait, chocolate and hazelnut. Our sorbets, meanwhile, are made from seasonal fruits such as garden mint, apricot, lemon and raspberry. And why not share a tasting of all our flavors, a moment of pleasure not to be missed!
Savoury treats for balance
– The gourmet waffle
For those who prefer savory flavors, we offer the gaufre gourmande, topped with cheese from our Alpine pastures and bacon chips. This dish, both comforting and tasty, will plunge you into the heart of Savoyard culinary traditions.
– Discover the cheeses of the mountain pastures
Share a convivial moment with our discovery of cheeses from our mountain pasturesA platter for two that showcases the richness of our terroir. A variety of cheeses, accompanied by hypocras jelly and thyme jelly, will delight cheese lovers.
– The rillette artisanale
Don’t miss our homemade rillette with smoked bacon, accompanied by old-fashioned sausage. This richly flavored dish is perfect for a simple gourmet break.
A relaxing break for the whole family
At Pépé Nicolas, we’re committed to making your experience enjoyable and memorable. While you enjoy our delicacies, your children can play safely in our supervised play area. We believe that every moment spent together should be a celebration of life and nature, in the heart of the mountains.
This summer, let yourself be seduced by Chez Pépé Nicolas’ exceptional snacks. Whether you’re with family or friends, come and enjoy a playful, gourmet moment, not forgetting a visit to our high-altitude vegetable garden, where every ingredient tells a story. Welcome to Chez Pépé Nicolas!
