The restaurant's menus
Striking a balance between audacity and culinary heritage. Rediscover the sweetness of vegetables from the garden and reveal the freshness of aromatic herbs grown on site. From earth to plate.
For more information about the dishes (vegetarian, lactose-free, gluten-free) :
To share
-
Fromages des Alpes 29Belleville cheese from our farm, Bleu de Bonneval, Saint Bernard, Saint-Marcellin IGP, with edelweiss jelly and thyme jelly
-
Savoyard cold meat 29Smoked bacon rillettes, traditional dry sausage and matured ham from Maison Baud
-
Winter garden tart 18Thin tart with winter vegetables, spicy butternut squash cream, creamy goat cheese from our farm
-
Crispy appetiser 16Polenta fries, split pea hummus with sesame oil, oat crackers
-
Bone marrow from the farm 15Bone marrow au gratin with herbs from our summer garden, garlic bread, old-fashioned mustard ice cream
Starters
-
Perfect truffled egg 23Local farm egg cooked at 64°C, truffle potato cream, bacon chips, Meule des Belleville cheese from our farm
-
Gingerbread foie gras 29Southwest IGP foie gras escalopes, homemade toasted gingerbread, gingerbread ice cream, red onion chutney
-
Pépé's gratin 18Onion soup au gratin with Meule des Belleville cheese from our farm
-
Snails with morels 25Savoy snails with morel mushrooms, black garlic emulsion, Parmesan crumble
-
Butternut velouté 19Butternut squash velouté, chestnut pieces, hazelnut oil, croutons
-
Baby leaf 8.5Blend of baby leaf green and fresh herbs, roasted seeds
Mains
-
Inspiration of the day Price displayed on boardsSuggestion of the day, according to the chef's inspiration
-
Savoyard pot-au-feu 34Traditional pot-au-feu with Savoie beef, preserved vegetables, marrowbone, and homemade old-fashioned mustard ice cream
-
Truffled roasted cauliflower 29Slice of roasted cauliflower, sautéed vegetables and mushrooms, vegetable cream with parsnips, black truffle Tuber Melanosporum
-
Summit Burger 29Homemade bun, Savoie beef patty, grilled bacon, Belleville cheese, crispy onions, homemade ketchup, fresh fries
-
Blueberry magret 38Rosé duck breast, homemade mashed potatoes, leek fondue, blueberry sauce
-
Mountain trout 33Whole pan-fried trout from our fishpond, Chignin Bergeron wine sauce, baby potatoes and winter vegetables — not deboned
-
Lamb parmentier 33Confit lamb parmentier, sweet potato purée, lamb jus reduced with rosemary, roasted carrots
-
Pasta with morel mushrooms 29Artisanal Savoy pasta with morel mushrooms, served with grater and Belleville meule cheese from our farm
-
Add our chef’s creamy sauce to your dish 8.5With whole Savoie morels
-
Add our chef’s creamy sauce to your dish 9.5With white truffle tapenade
-
Add our chef’s garnish to your dish
-
Blend of baby leaf 8.5
-
Garnish of the day Price displayed on boards
-
Plate of fresh fries 10
-
Plate of fresh fries with truffles and Parmesan cheese 15
French mountain specialties
-
Mountain Croziflette 27.5Crozets (artisanal local small square pasta), Délice de Tarentaise cheese, smoked bacon, onions, full cream, with chef's green salad
-
Savoyard fondue served with two types of croutons, with chef's green salad 28with Meule des Belleville cheese, Beaufort AOP cheese and white wine,
-
Savoyard fondue with morels served with two types of croutons, with chef's green salad 34Savoyard fondue with Meule des Belleville cheese, Beaufort AOP cheese and white wine and morels mushrooms
-
Savoyard fondue with Truffles erved with two types of croutons, with chef's green salad 36Savoyard fondue with Meule des Belleville cheese, Beaufort AOP cheese and white wine With truffles
-
Goat Cheese fondue served with two types of croutons, with chef's green salad 30Half alpine goat raclette, half Beaufort & Belleville cheese, and white wine
Treats
-
The delicacy of the day Price displayed on boardsDaily sweet specials according to the inspiration of the pastry chefs
-
Round of delicacies 34A selection of desserts to share for 2 to 4 people: lemon meringue pie, praline choux, crème brûlée with Chartreuse liqueur, rissoles
-
Blueberry shortbread 12.5Blueberry shortbread tart, homemade fior di latte ice cream
-
Crazy cocoa 16Cocoa crumble, Valrhôna chocolate mousse, homemade hazelnut praline, caramel ganache
-
Rice pudding in shell 14Rice pudding, caramelised apples, white chocolate shell, grilled rice chantilly cream, caramelised puffed rice
-
Clementine sweetness 13Clementine segments, vanilla cream, homemade granola with dried fruit, caramelised pecans, whipped cream
-
Yogurt from the farm 7Homemade yogurt with cow’s milk from our valley Choice of : sugar, homemade blueberry jam or Belleville mountain honey
-
Ice creams & sorbets Homemade 4/BIce creams made from cow's milk from the valley: Fior di Latte | Dulce de leche | Hazelnut | 70% Chocolate | Vanilla / Sorbets with water from our spring: Mint from our garden | Lemon | Apple | Blueberry
-
Ice cream tour 28Tasting of our homemade ice creams and sorbets to share. Try all our homemade ice cream and sorbet flavours
Young shepherds (children's menu)
Up to 10 years old
-
Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 19OR
-
Little mountaineer’s Croziflette 19Crozets (artisanal local small square pasta), Délice de Tarentaise cheese, smoked bacon, onions, full cream, with chef's green salad
-
Apprentice half fondue 19Half fondue to share, at La Meule des Belleville cheese, Beaufort AOP, white wine, served with croutons and chef's green salad - To be shared with at least one adult or child
-
Dessert included
One scoop of homemade ice cream or sorbet in a cup or a cone / OR Homemade yoghurt with sugar, artisanal blueberry jam or mountain honey from the Belleville / OR Homemade yoghurt with sugar, artisanal blueberry jam or mountain honey from the Belleville
For more information about the dishes (vegetarian, lactose-free, gluten-free) :
To share
-
Fromages des Alpes 29Belleville cheese from our farm, Bleu de Bonneval, Saint Bernard, Saint-Marcellin IGP, with edelweiss jelly and thyme jelly
-
Savoyard cold meat 29Smoked bacon rillettes, traditional dry sausage and matured ham from Maison Baud
-
Crispy appetiser 16Polenta fries, split pea hummus with sesame oil, oat crackers
-
Bone marrow from the farm 15Bone marrow au gratin with herbs from our summer garden, garlic bread, old-fashioned mustard ice cream
Starters
-
Perfect truffled egg 23Local farm egg cooked at 64°C, truffle potato cream, bacon chips, Meule des Belleville cheese from our farm
-
Gingerbread foie gras 29Southwest IGP foie gras escalopes, homemade toasted gingerbread, gingerbread ice cream, red onion chutney
-
Pépé's gratin 18Onion soup au gratin with Meule des Belleville cheese from our farm
-
Snails with morels 25Savoy snails with morel mushrooms, black garlic emulsion, Parmesan crumble
-
Butternut velouté 19Butternut squash velouté, chestnut pieces, hazelnut oil, croutons
-
Baby leaf 8.5Blend of baby leaf green and fresh herbs, roasted seeds
Mains
-
Savoyard pot-au-feu 35Traditional pot-au-feu with Savoie beef, preserved vegetables, marrowbone, and homemade old-fashioned mustard ice cream
-
Truffled roasted cauliflower 29Slice of roasted cauliflower, sautéed vegetables and mushrooms, vegetable cream with parsnips, black truffle Tuber Melanosporum
-
Local Savoie burger 29Homemade bun, Savoie beef patty, grilled bacon, Belleville cheese, crispy onions, homemade ketchup, fresh fries
-
Blueberry magret 39Rosé duck breast, homemade mashed potatoes, leek fondue, blueberry sauce
-
Mountain trout 34Whole pan-fried trout from our fishpond, Chignin Bergeron wine sauce, baby potatoes and winter vegetables — not deboned
-
Lamb parmentier 34Confit lamb parmentier, sweet potato purée, lamb jus reduced with rosemary, roasted carrots
-
Pasta with morel mushrooms 30Artisanal Savoy pasta with morel mushrooms, served with grater and Belleville meule cheese from our farm
-
Add our chef’s creamy sauce to your dish 8.5With whole morels
-
Add our chef’s creamy sauce to your dish 9.5With white truffle tapenade
-
Add our chef’s garnish to your dish
-
Blend of baby leaf 8.5
-
Garnish of the day Price displayed on boards
-
Plate of fresh fries 10
-
Plate of fresh fries with truffles and Parmesan cheese 15
French mountain specialties
-
Mountain Croziflette 28Crozets (artisanal local small square pasta), Délice de Tarentaise cheese, smoked bacon, onions, full cream, with chef's green salad
-
Savoyard fondue 28Fondue savoyarde à la Meule des Belleville, Beaufort AOP et au vin blanc, duo de croûtons et salade du chef
-
Savoyard fondue with morels served with two types of croutons, with chef's green salad 34Savoyard fondue with Meule des Belleville cheese, Beaufort AOP cheese and white wine and morels mushrooms
-
Savoyard fondue with truffles served with two types of croutons, with chef's green salad 36Savoyard fondue with Meule des Belleville cheese, Beaufort AOP cheese and white wine With truffles
-
Goat Chesse fondue served with two types of croutons, with chef's green salad 30Half alpine goat raclette, half Beaufort & Belleville cheese, and white wine
-
Add a platter to your fondue with
-
Savoyard cold cuts 6.5
-
Dried minced beef 7.5
-
Our fresh raw cow milk Raclette 30served with potatoes, cold meats and green salad - minimum 2 persons
-
Raw goat's milk raclette from our alpine pasture 34served with potatoes, cold meats and green salad - minimum 2 persons
-
Chef's selection raclette 32served with potatoes, cold meats and green salad - minimum 2 persons
Treats
-
Round of delicacies 34A selection of desserts to share for 2 to 4 people: lemon meringue pie, praline choux, crème brûlée with Chartreuse liqueur, rissoles
-
Blueberry shortbread 12.5Blueberry shortbread tart, homemade fior di latte ice cream
-
Crazy cocoa 16Cocoa crumble, Valrhôna chocolate mousse, homemade hazelnut praline, caramel ganache
-
Rice pudding in shell 14Rice pudding, caramelised apples, white chocolate shell, grilled rice chantilly cream, caramelised puffed rice
-
Clementine sweetness 13Clementine segments, vanilla cream, homemade granola with dried fruit, caramelised pecans, whipped cream
-
Yogurt from the farm 7Homemade yogurt with cow’s milk from our valley Choice of : sugar, homemade blueberry jam or Belleville mountain honey
-
Ice cream tour 28Tasting of our homemade ice creams and sorbets to share. Try all our homemade ice cream and sorbet flavours
-
Homemade ice creams & sorbets 4/BIce creams made from cow's milk from the valley: Fior di Latte | Dulce de leche | Hazelnut | 70% Chocolate | Vanille / Sorbets with water from our spring: Mint from our garden | Lemon | Apple | Blueberry
Young shepherds (Children's Menu)
Up to 10 years old
-
Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 19OR
-
Apprentice raclette 19Melted raclette cheese served with potatoes, cold meats and chef's green salad To be shared with at least two adults
-
Apprentice half fondue 19Half fondue to share, at La Meule des Belleville cheese, Beaufort AOP, white wine, served with croutons and chef's green salad - To be shared with at least one adult or child
-
Little mountaineer’s Croziflette 19Crozets (artisanal local small square pasta), Délice de Tarentaise cheese, smoked bacon, onions, full cream, with chef's green salad
-
Desserts included
One scoop of homemade ice cream or sorbet in a cup or a cone / OR Homemade yoghurt with sugar, artisanal blueberry jam or mountain honey from the Belleville / OR Homemade yoghurt with sugar, artisanal blueberry jam or mountain honey from the Belleville
Pour découvrir notre carte des vins :
Mountain restaurant in Val Thorens
Chez Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is an atypical establishment in the French Alps. The whole team welcomes you to its alpine restaurant, a place with a very original look, described as “tradi, trendy chic” by connoisseurs.
Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!
