Menu from the restaurant, Winter 2027
The restaurant will be open for the winter season
from November 28, 2026, to April 25, 2027.
To share
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Mountain Trout 27Served as tartare, rillettes, gravlax, and goujons, accompanied by baby greens salad, citrus cream, and trout roe. LUNCH ONLY
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Pâté en Croûte 19pickles, baby greens
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Crispy Vegetables 22Grilled artichokes and fried cauliflower, caramelized leek, and roasted squash, served with a lightly creamy herb mayonnaise, gherkins, and capers
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Roasted marrowbone 14Marrow bone gratin with herbs from our summer garden, Savoie wine shallot fondue, garlic bread, and smoked hay ice cream.
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Savoyard Charcuterie Board 30Seasonal rillettes, traditional saucisson, Coppa de Savoie, and matured ham from Maison Baud.
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Matured Cheese Board 29Meule des Belleville from our farm, Chevrotin AOP, Beaufort from the Moutiers cooperative, Bleu de Bonneval, blueberry jam, and thyme jelly
Starters
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Foie Gras Ravioli Delight 26Mother Maury's foie gras ravioli, creamy mushroom sauce, foie gras shavings.
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Soft-Centered Egg 22Breaded farm egg, mashed sweet potato meurette-style (red wine, mushroom, and bacon sauce), bread crisps, Meule des Belleville shavings
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Squash Velouté 19Squash velouté with toasted hazelnuts, bacon espuma, Meule des Belleville shavings, and croutons.
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Pépé's Onion Soup 16.5Onion soup gratinéed with Meule des Belleville.
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Blend of baby leaf 9Blend of baby leaf green and fresh herbs, roasted seeds
Mains
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Hearty Lamb Parmentier 32Confit lamb shoulder parmentier, mashed potatoes, reduced lamb jus, mild spices, roasted vegetables
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Whole trout from our fish pond 32Whole trout, roasted vegetables, baby potatoes, lemon herb butter, trout roe - Not deboned
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The Butcher's Entrecôte 38300g French entrecôte, green salad, baby potatoes confit in duck fat, Albertville blue cheese sauce.
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Woodland Squash 30Roasted vegetables and mushrooms served in a squash, tapenade and truffle carpaccio, mixed baby greens.
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Pappardelle with Morels 29Wide homemade pasta, cream, morels, served with shaved Meule des Belleville. LUNCH ONLY
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Summit Burger 30Burger bun, reblochon cream, raclette, butcher-style hand-chopped beef, onions, candied tomatoes, smoked bacon, sweet and sour gherkin, fresh fries.
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Savoyard pot-au-feu 33Traditional, with beef and veal, root vegetables, marrow bone, and shallot ravigote.
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Cocotte of the Day to Share for 2 to 4 People Price displayed on boardsA meat and vegetable cocotte to share.
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Inspiration of the day Price displayed on boardsEvery day, the chef and his team create dishes around the finest market produce. LUNCH ONLY
French mountain specialties
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Revard Hot Box 32300g melted Revard (raw whole cow's milk Savoie cheese) in its spruce wood box, wild garlic, potatoes, Savoie ham, baby greens.
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Savoyard Fondue with Morels 32Our Meule des Belleville and Beaufort AOP, enhanced with morel mushrooms. All our fondues are made with Savoie white wine and served with croutons and salad
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Truffle Fondue 32Our Meule des Belleville and Beaufort AOP, enhanced with truffle tapenade. All our fondues are made with Savoie white wine and served with croutons and salad
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Goat Cheese Fondue from Our Alpine Pasture 29Goat cheese wheel from our mountain pasture, Meule des Belleville & Beaufort AOP. All our fondues are made with Savoie white wine and served with croutons and salad
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Savoyard Fondue 26Our Meule des Belleville and Beaufort AOP. All our fondues are made with Savoie white wine and served with croutons and salad
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Chef's Raclette 34Cow's milk raclette, delicately flavored with the season's flavors, according to our team's inspiration. All our raclette cheeses are made on-site, and our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
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Raclette (half goat, half cow) 34Raclette made with mixed goat and cow's milk - All our raclette cheeses are made on-site, our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
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Cow's Milk Raclette 32Cow's milk raclette - All our raclette cheeses are made on-site, our raclette is served with potatoes, charcuterie, and garden salad - DINNER ONLY
Treats
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Our Paris-Brest to share 30Crispy choux pastry filled with a rich almond and hazelnut praline cream.
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Puffed Rice Chocolate Tart 12 for 1 choux pastry puff | 19 for 2 cabbages | 25 for 3 choux pastry puffPuffed rice base, three-chocolate ganache, cocoa nib tuile.
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Fruity Rice Pudding 13Rice pudding, mango, caramel, mango ice cream
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The Must-Try Blueberry Shortbread 12.5Blueberry shortbread, homemade "fleur de lait" ice cream.
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Homemade Yogurt with Valley Cow's Milk 6.5Served with your choice of: sugar, homemade blueberry jam, or Belleville honey.
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Homemade ice cream and sorbet in a cup or cone—2 scoops 7.5Cow's milk ice creams from our mountain pasture: Fleur de Lait | Caramel | Vanilla | 70% Chocolate | Chestnut Sorbets made with water from our spring: Mint from our summer garden | Lemon | Mango | Blueberry
For Children - Little Shepherd Menu (up to 12 years old) Main + Dessert
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Little fried chicken: Fried chicken breast, fresh fries and roasted vegetables 19OR
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Mother Maury's Ravioli Gratin with Meule des Belleville 19OR
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Half-portion fondue to share, made with Meule des Belleville and Beaufort AOP cheeses and white wine, served with croutons and a salad from our garden 19SHARE THIS WITH AT LEAST ONE ADULT OR ONE CHILD
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A scoop of homemade ice cream or sorbet in a cup or cone INCLUDEDOR
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Homemade Cookie included
OR -
Homemade yogurt served with sugar, artisanal blueberry jam, or honey from Belleville included
Pour découvrir notre carte des vins :
For more information on dishes (vegetarian, lactose-free, gluten-free):
Sweet treats
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Liège-style waffle 4.5A dense, thick waffle with pearl sugar.
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French Toast 7Thick brioche, French toast-style.
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Whipped Cream Toppings +1
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A scoop of homemade ice cream or sorbet +4
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The Filling +2Honey from the Valley, chocolate-hazelnut spread, artisanal jam (blueberry or raspberry), sugar, homemade dulce de leche
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Blueberry shortbread, homemade ice cream 12.5A recipe from our grandmothers.
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Taste our homemade ice creams and sorbets 27SHARE THIS - Ingredients for all our homemade ice cream and sorbet flavors.
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Homemade Ice Cream & Sorbets - In a cup or a cone 2 balls at 7.5 I 1 ball at 4Cow's milk ice creams from our mountain pasture: Fleur de Lait | Caramel | Vanilla | 70% Chocolate | Chestnut -------------- Sorbets made with water from our spring: Mint from our garden | Lemon | Mango | Blueberry
Salty treats
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Savoyard Charcuterie Board 30Seasonal rillettes, traditional saucisson, Coppa de Savoie, and matured ham from Maison Baud.
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Matured Cheeses 29Meule des Belleville from our farm, Chevrotin AOP, Beaufort from the Moutiers cooperative, Bleu de Bonneval, blueberry jam, and thyme jelly.
Mountain restaurant in Val Thorens
Pépé Nicolas, a mountain restaurant in Val Thorens, above Les Menuires, is a unique establishment in the French Alps. The entire team welcomes you to their alpine restaurant, a place with a very original look, described by connoisseurs as “traditional yet trendy and chic.”
Come and enjoy an exceptional moment, a unique experience during your stay in the Alps!
