Chez Pépé Nicolas
is hiring !
Set in the heart of the Belleville Valley in the 3 Valleys, our alpine chalet-restaurant captures the spirit of Maison Suchet: a family-run place that is both authentic and committed to excellence.
For four generations, we, Lucie, Margot and Valentin, Nicolas JAY’s great-grandchildren, alongside Margot’s husband Judicaël, have brought this place to life with the same ambition: to offer sincere, meticulous cuisine, while cultivating strong human relationships.
Supported by a loyal and committed team, we place the origin of our products and the quality of our experience at the heart of our approach, favoring a local approach thanks to our permaculture garden and our mountain pasture.
You're looking for a family atmosphere, young & eco-responsible?
☺ Pépé Nicolas has been more than just a restaurant – it’s a unique destination between Les Menuires and Val Thorens, built on the values of authenticity, sharing, and excellence. Every visit is not just a meal, but a genuine, memorable experience
We’re looking for people with a passion for food and hospitality, ready to work alongside us for the summer and/or winter season.
We like to reveal new talent and quickly offer them high-impact assignments when they distinguish themselves by their commitment from their very first season.
We are able to offer commitments over several seasons.
Many benefits are included in the positions we offer:
- Delicious meals for our team, adapted to everyone’s eating habits.
- Individual accommodation equipped with washing machine and television, with the possibility of accommodating people from outside the company and, under certain conditions, a pet.
- Two days off per week.
- Work uniform provided; the company is responsible for its upkeep, including washing and ironing.
- In-house training (customer reception, mixology, etc.).
- Tips distributed fairly and transparently.
- Management software is used to organize schedules, which are sent to each employee as soon as the contract is signed, to ensure early visibility. At the start of the season, the first few days are devoted to training new recruits, in a friendly, close environment.
- Reduced rates in our establishment and in those of Maison Suchet.
- Dynamic, young and friendly working atmosphere.
- A workplace in the heart of the mountains, where well-being is a priority.
Send us your application by sending your CV and covering letter using this form
Jobs to be filled
summer 2026
Head waiter
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Contract Seasonal fixed-term contract
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Working hours 42h/week
Runner
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Contract Seasonal fixed-term contract
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Working hours 42h/week
Chef de partie
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Contract Seasonal fixed-term contract
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Working hours 39h/week
Kitchen assistant
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Contract Seasonal fixed-term contract
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Working hours 39h/week
Dishwasher
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Contract Seasonal fixed-term contract
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Working hours 39h/week
Shop manager
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Contract Seasonal fixed-term contract
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Working hours 42h/week
Guest Relation Manager
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Contract Seasonal fixed-term contract
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Working hours 35h/week
Barker
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Contract Seasonal fixed-term contract
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Working hours 42h/week
Summer jobs
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Contract Seasonal fixed-term contract
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Working hours approx. 25h/week
Send my application
Ready to take on new challenges and make a difference? Send us your application via the form, and we’ll be delighted to get in touch with you to explore the opportunities that await you.
