Accompanied by your guide, you’ll learn about the story of Pépé Nicolas, what life was really like in the mountain pastures—both in the past and today—and the techniques used to make cheese. You’ll meet all the animals at the open farm and learn about their life in the summer pastures. You’ll visit the permaculture garden, the flower garden, and the old-fashioned chalet with its traditional Savoyard decor and furnishings.

We offer a special tour for children led by a BAFA-certified guide. It is the same tour as the one for adults, but adapted for children.

The tour will conclude with a glass of Savoyard wine and a tasting of dairy products made on-site: cow’s milk tomme, goat’s milk tomme, and fresh cheese.

ASCENSION PASS

If you have an Ascension Passport, please select the “Ascension Passport” rate, which includes the 10% discount. We will then ask you to upload a photo of your Ascension Passport. You will pay directly by credit card afterward and will automatically receive your tickets.

You can have lunch at the restaurant afterward by making a reservation directly on our website.

The tour also includes admission to the goat milking at 3:30 p.m.

Tour in French.