Our permaculture garden at altitude: a vegetable and flower garden worth visiting

Come and discover our garden this summer, a unique place in the Rhône-Alpes region and beyond!

Our permaculture garden at altitude is much more than just a vegetable garden; it is a living ecosystem, a place for sharing and discovery that embodies our commitment to nature and gastronomy. Located at an altitude of 2,000 meters, it offers a unique setting overlooking the Three Valleys, combining beautiful landscapes and rich biodiversity. Open to the public or available for guided tours, come and discover our garden this summer for a colorful and fragrant journey!

The vegetable garden: a treasure trove of flavors

Our vegetable garden is at the heart of our culinary activities. Every plant and every vegetable is cultivated with care, reflecting our passion for environmentally friendly agriculture. Various permaculture techniques, such as aromatic spirals and raised beds, optimize space while promoting biodiversity. Here, vegetables are not just grown; they are celebrated. Visitors can admire the diversity of crops, from juicy tomatoes to crunchy zucchini, all ready to be harvested for our dishes. Not to mention our various aromatic herbs, which we use to create our own homemade infusions, available for purchase in the shop and restaurant.

The flower garden: an explosion of colors

Alongside our vegetable crops, our flower garden awakens the senses with its edible flowers and aromatic herbs. These natural beauties are not just there to make the garden look pretty; they also find their way onto the plates of our restaurant. Edible flowers, for example, add a touch of color and flavor to our dishes, while offering an exceptional visual experience. Our garden is an invitation to contemplation, where each flower tells a story of life and passion.

Permaculture: a philosophy of life

Permaculture is at the heart of our approach. This principle of sustainable farming creates a balanced ecosystem where every element plays an essential role. In our garden, we use techniques that respect natural cycles, promoting living, productive soil. Thanks to this approach, we can grow vegetables and herbs in an eco-friendly way, while preserving the precious resources of our alpine environment. Find out more about our commitment to environmental preservation

From farm to table: committed to local organic cuisine

One of the unique features of our garden is that everything grown there is used in the restaurant. Fresh, seasonal produce enriches our menus, offering guests an authentic, locally sourced culinary experience. Each dish is prepared with ingredients harvested on the same day, guaranteeing unparalleled quality and flavor. In addition, flowers and herbs from the garden are often used to decorate the plates, creating a perfect harmony between taste and aesthetics.

Guided tours of the garden: an immersion in the heart of permaculture

Our garden is open to visitors with or without a guide throughout the summer. You can book a guided tour in July and August (for adults only), accompanied by our gardener Joseph. You will immerse yourself in the fascinating history of our permaculture garden and discover a form of agriculture that respects nature and people. Joseph will share with you the principles and different techniques used to preserve the soil and promote biodiversity. Book a guided tour of the garden

A unique experience at an altitude of 2,000 meters

Being located at an altitude of 2,000 meters gives our garden a unique character in the 3 Valleys and beyond. This high altitude requires us to adapt the way we cultivate and maintain our vegetable garden and flower garden. We grow varieties that are suited to the specific climatic conditions of the mountains. Visitors can enjoy a stroll through the heart of the garden, discovering the diversity of crops that thrive in this unique environment with breathtaking views of the surrounding peaks.

The permaculture garden at Chez Pépé Nicolas is a real gem, combining gastronomy, sustainability, and natural beauty. By growing our own vegetables and flowers, we are committed to offering our customers an authentic culinary experience while preserving our environment. Come and discover this exceptional place, where every visit is an invitation to marvel at the richness of nature!

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