Suppliers to the Vallée des Belleville restaurant
A network of local partners in the Belleville Valley and Savoie, for cuisine that’s definitely locavore.
Our network of local, environmentally-friendly producers
- Klébert Silvestre (Vallée des Belleville) pour le miel,
- Pisciculture Morel (Domancy) for fish,
- Corty de Grignon (Albertville) for eggs,
- Maison Baud(Villaz) for charcuterie
- La cave d’affinage de Rognaix (Ugine) maturing cellar for raclette cheese,
- La Maison Rullier (Bourg saint Maurice) for the crozets,
- Montagne Saveurs (Aime) for meats,
- The Moutiers dairy cooperative for butter
- L’eau de Bonneval for mineral water,
- Christine Vernaz (Hauteville) for morels
- François Michaud (Saint Jean de Chevelu) for fresh goat’s cheese,
- L’escargot de Billième (Billième) for snails,
- Chiron et Fils (Chambéry) for homemade pasta,
- La Ferme Lombricole des Savoie (Les Échelles) for mushrooms,
- Le pain de Belledonne (La Rochette) for the bread,
- Jean Max (Tarentaise) for the milk,
- les Cafés Folliet (Chambéry) for coffee and hot chocolate,
- La Ferme Savoyarde (Chamousset) for jam
- les frères Granier (Annecy) for traditional plant liqueurs,
- la Brasserie Brâva Vela (Les Belleville) for beer,
- la Brasserie du Mont-Blanc (Chambéry) for lemonade and beer,
- Guillaume Pin (Apremont) for its Apremont wine
- Domaine Anne-Sophie et Jean-François Quenard (Chignin) for wines.
Thank you to our local suppliers who work with us to offer you a committed locavore experience.
Local products to discover at Chez Pépé Nicolas
Savoie products are not just raclette, fondue and croziflette, although you will find these traditional Savoyard dishes arranged in the Pépé Nicolas style.
You will be able to taste the products of our mountain pasture, garden… such as :
- The whole trout from our mountain fishpond caught every morning.
- Red beetroot purée or garlic toast from our summer permaculture garden.
- The Meule des Belleville from our mountain pastures, matured in our cellar.
- Home-made yoghurts made with raw milk from the Valley.
- Fleur de lait de la Vallée home-made ice creams or mint ice creams from our summer garden.
- A mix of young shoots and herbs from the garden: mustard, mizuna, kale, rocket, plantain, cuba calyton…
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Crisp vegetable salad with fresh marinated goat’s cheese.
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Summer vegetables, fresh goat’s cheese from our mountain pastures marinated in oil and herbs from our garden.
