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restaurant terrace
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A typical Savoyard state of mind

The authenticity of the Val Thorens restaurant is revealed through its photos in the heart of the Savoyard Alps. It is with a strong family spirit that the Chez Pépé Nicolas team wishes to welcome its guests.
"Feel like at home", surrounded by your friends and family for a moment of pure conviviality, this is the goal of the Suchet family, which since the 1980s has transformed the family farm into a restaurant over 3 generations.

The spirit Chez Pépé Nicolas is also an authentic style, orchestrated by atmosphericist Magali Suchet, who gives a second life to ancient objects of the country: milk bottles that become a chandelier, straw bales that become benches , a milk jug that becomes a base for coat rack, ... Everything is to discover under a new and benevolent eye!

Let yourself be tempted by the experience Chez pépé Nicolas, it's just happiness in color!