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fondue restaurant val thorens
fondue in Val Thorens
Val Thorens Savoy plate
raclette in val thorens
gourmet tea Val Thorens
foie gras in Val Thorens
pain vegetables and cold cuts at the restaurant
deli at the restaurant
dish served on the terrace
charcuterie and savoie cheese on the menu
plancha Val Thorens
tartiflette
savoy crozet and meat at the restaurant
dish vegetable restaurant val thorens
pot au feu val thorens
salmon  a restaurant
fish Val Thorens restaurantin
plancha restaurant val thorens
dish restaurant Val Thorens
bread of restaurant
the lamb at the savoyard restaurant
conviviality savoyard restaurant val thorens
Savoy cake
cheese at val thorens restaurant
dessert at the restaurant
Dessert Chocolate restaurant Val Thorens
Rissoles and farçon Val Thorens
dessert at Val Thorens restaurant
dessert on the terrace in Val Thorens
Bugnes Savoy Val Thorens
cake of the chef val thorens
gateau de savoie
vegetables in val thorens
fruits du restaurant

The traditional and gastronomic dishes of Val Thorens restaurant


The Chez Pépé Nicolas team produces original recipes made with local products from local producers of quality. Our menu includes both traditional dishes from our alpine mountains and both original, modern and atypical gastronomic dishes.

For lovers of traditional Savoyard gastronomy, a tasting of cheese-based dishes is essential: La Savoie is the capital of cheese, known for its raclette, tartiflette and fondue. We offer a Savoyard cheese fondue with Beaufort cheese from the Moutiers cooperative as well as a tartiflette and croziflette with Reblochon de Savoie and smoked diced bacon.

Let yourself also be surprised by our original, refined, authentic suggestions, with different interpretations of Savoie gastronomy, free culinary creations for the pleasure of the eyes and the palate! The conflicting lamb with parmentier and Jerusalem artichoke puree, the beef filet with onions confit with beer, the trout of our rivers with roasted parsnip and polenta with herbs, or the risotto with morels and Beaufort d'alpage are part of our bestsellers dishes.

For gourmands sensitive to sweet sweets, chef Martial Vuillemin offers different desserts as attractive and promising as each other: shortbread with blueberries, vanilla bourbon ice cream, crispy sphere all chocolate with its candied clementine, chartreuse baba with pears with mascarpone cream, with rissoles with saffron cream, caramel rice with salted butter and five walnut nougatine.