For this new summer season, the restaurant Chez Pépé Nicolas offers new products in its menu.
Chef Martial Vuillemin took advantage of the spring inter-season to renew his card with new fresh produce from local small producers. For example, he made the choice to work this season with Serge Jay, producer of sheep cheese in Saint Martin de Belleville.
The great novelty of summer 2017 will be the presence of grilling every day of the summer season.
For desserts, we will be able this summer to propose you the real homemade blueberry pie, thanks to Quentin, our patissier.
The team Chez Pépé Nicolas
At the restaurant, Auriane, butler, Martial the chef, as well as all their teams: Adrien, Quentin, Anil, Caroline, Rianne, Fanny, Maeva, Fanette, Monique and Mikaela will welcome you and make the moments you Will be unforgettable.